Specials
WHOLE SNAPPER
Whole fried snapper with hogao or salsa of choice, and side greens salad
40
LAMB BARBACOA
Grilled lollipop cut lamb, rosemary chimichurri, carrot, fondant yucca and greens salad.
25
ceviche
Sea bass, citrus passion fruit, green oil, topped with microgreens.
15
MOLCAJETE
Canre asada, chipotle lime shrimp (octopus upon request), chicken, grilled peppers, onion and cactus serve in a hot stone with salsa of choice.
40
Marbled scallops
Pan seared scallops, tropic citrus beurre blanc, with green oil.
25
Available on holidays and upon special requests; any custom dietary concerns in relations to holidays ex.(Ramadhan), please contact us.