Specials

WHOLE SNAPPER

Whole fried snapper with hogao or salsa of choice, and side greens salad

40

LAMB BARBACOA

Grilled lollipop cut lamb, rosemary chimichurri, carrot, fondant yucca and greens salad.

25

ceviche

Sea bass, citrus passion fruit, green oil, topped with microgreens.

15

MOLCAJETE

Canre asada, chipotle lime shrimp (octopus upon request), chicken, grilled peppers, onion and cactus serve in a hot stone with salsa of choice.

40

Marbled scallops

Pan seared scallops, tropic citrus beurre blanc, with green oil.

25

Available on holidays and upon special requests; any custom dietary concerns in relations to holidays ex.(Ramadhan), please contact us.