EXPERIENCE
AND
HERITAGE
Embrace our rich legacy that intertwines professional cooking techniques, century-old family recipes, and the true essence of Latino flavors. Our commitment to local expansion, unwavering consistency, and unparalleled quality elevates every salsa jar we distribute to embody the spirit of Cielo Salsa™.
Let the authenticity of each ingredient dance on your palate, resonating with the traditions and stories passed down through generations. As you taste our salsa, you're not just savoring a condiment - you're experiencing a culinary journey crafted with passion and pride.
Our philosophy is what sets us apart. We’re not just here to make a product… we’re here to make an impact. Thats why we focus our free time giving back to those in need around us and in our communities. The dedication that makes sure everyone has the right to good and clean food. We also turn our attention to our planet as we are finding ways to produce a product, service and or recycle, while keeping waste to a minimum or at 0%. Donating to either effort is a small step toward a huge picture. If we as a company do our part and get your help, this can go a long way.
As we fuse our family recipes and cultural influences from South America and the Caribbean, our focus extends beyond mere product and revenue. We’ve created this organization to serve all while maintaining responsibility of our footprint.
If we wouldn’t put it on our table, why would you? At CIELO SALSA™, we believe in the importance of wholesome and natural ingredients. We wanted to create shelf-stable food options that are free from harmful additives, chemicals, and artificial dyes. Our goal is to make these quality products accessible to everyone, ensuring that you can enjoy authentic flavors without compromising your health. Choosing our products means choosing transparency and integrity in your meals.
I have studied and worked with professional chefs in commercial kitchens, worked in average, and fine dining restaurants for 7 years. Combining the passion and language of speaking through food with hospitality is my main focus while being aware and responsible for our ecological footprint.
