BUSINESS/CASUAL

CHICKEN FLAUTAS 20

Guajillo hatch chicken, salsa verde, elote.

PICAÑA  22

10oz picanha, pineapple black bean salsa, grilled onion & peppers. 

(cooked to medium, please ask for personalized temps)

EMPANADAS  3/20

Paired with chicharrones, house guacamole, aji salsa

Choice of Protein: chicken, carne asada, shrimp, octopus

TAMALES  3/15

Guajillo or mojo marinade, rice and fried egg(s) +1.50 / extra egg

Choice of Protein: chicken, carne asada, pollo pastor 

TACOS  3/15

Cilantro, lime, grilled onion & pepper, radish, and salsa of choice

Choice of Protein: chicken, carne asada, shrimp, octopus

CHILEAN SEA BASS  25

Pan seared coconut lime filet, Swiss chard, green oil, and greens

PASTELES   3/20

Mojo/guajillo chicken, mofongo, and chicharrones 

 Choice of Protein: chicken or pollo pastor 

MANCHEGO IBERICO  10

Fresh iberian jam, manchego, herbs, and chili oil

ARROZ CON POLLO  20

Rican styled Chicken, rice, beans, and beurre blanc 

BURRITO BOWLS  15

Rice, beans, avocado crema, cotija, and salsa of choice

 Choice of Protein: Chicken, Carne asada, Pollo pastor 

PULPO CON GANDULES  25

Grilled octopus, house mojo, caribbean bean mix, greens, and fried yucca

PAELLA PEQUEÑA  15

Small Spanish paella, chicharrone, choice salsa

WEDDINGS

SIDES

Mofongo 5

Pico de Gallo 3

Hogao 3

Rice 3

Black beans 3

Yucca fries 5

Chicharrones 5

Guacamole 5

HORS D’OEUVRES

Conch Ceviche

Spanish risotto ( shrimp)

First Course

Caldo Rojo

Black bean soup

Ensalada de Nopal

Gazpacho

Main Course

Lamb Barbacoa

Salmon Tail

Arroz de Sofrito

Dessert

Pineapple Coconut Caramel Flan

Churrobizcopilla

Flambe